Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy 2-Layer Blueberry Cake Recipe
    Lost? Site Map

    Easy 2-Layer Blueberry Cake

    Easy 2-Layer Blueberry Cake. Photo by Jodi Todack

    1/3 Photos of Easy 2-Layer Blueberry Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jodi Todack's Note:

    This is a great recipe that is simple and delicious! The base consists of using a box cake mix, so it's easy and saves on time. I did not include the 4 hour refrigeration time in the "prep time". I suggest making the cake before bed and assembling the rest in the morning. I use fresh blueberries, but if they are hard to find, well drained frozen blueberries should taste just as well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bake two 9" round cakes in preheated oven as directed on package.
    2. 2
      When done, loosen edges with knife and let cool for 15 minutes.
    3. 3
      Meanwhile, bring 1 cup of water to a boil, remove from heat and stir in the jello, then add the 1/4 cup of water and mix well.
    4. 4
      Poke cakes several times with fork and evenly pour the jello mix over the top of both cakes.
    5. 5
      Cover loosely and refrigerate at least 4 hours.
    6. 6
      When cake is ready to be frosted, combine the sour cream and the powdered sugar, mix well and then gently mix in the cool whip.
    7. 7
      Dip bottoms of cake pans into warm water for 10-15 seconds, and remove cakes.
    8. 8
      Set one cake down on serving tray and add about 1 cup of the frosting, carefully spread over the top.
    9. 9
      Add a layer of blueberries and top with the second cake.
    10. 10
      Use the remaining frosting and frost the top and sides of the cake.
    11. 11
      Add your desired amount of blueberries on top.
    12. 12
      Microwave the white bakers chocolate as directed on package and add the blue food coloring.
    13. 13
      Drizzle over top of cake, and Enjoy :0).
    14. 14
      Keep leftovers refrigerated!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Easy 2-Layer Blueberry Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 417.0
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 9.2 g
    Cholesterol 86.8 mg
    Sodium 317.2 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 0.9 g
    Sugars 30.5 g
    Protein 4.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites