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    You are in: Home / Recipes / Easy 2 Ingredient Pumpkin Scones Recipe
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    Easy 2 Ingredient Pumpkin Scones

    Easy 2 Ingredient Pumpkin Scones. Photo by **Jubes**

    1/3 Photos of Easy 2 Ingredient Pumpkin Scones

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Newiegirl's Note:

    I just got this recipe from a cooking magazine which was sent in from a reader. They are fat free, dairy free, egg free, super easy and cheap to make, having only to buy the soup. Delicious spread with butter!

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    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees Celsius.
    2. 2
      Place the flour in a medium bowl and make a well in the centre.
    3. 3
      Pour the soup in and mix with a knife until the dough comes together.
    4. 4
      If the dough is too dry add some water, if it is too sticky add some more flour.
    5. 5
      Turn out onto a floured mat and knead lightly.
    6. 6
      Pat out to 1 inch thickness and use a scone cutter to cut out rounds.
    7. 7
      Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.

    Ratings & Reviews:

    • on December 18, 2010


      this is the easiest scone recipe i've ever used :) here though we don't have pumpkin soup so i used libby's pumpkin instead and it did turn out a little thick so i just added some water. one thing that i did add to it was pumpkin pie spice. it's delicious!

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    • on April 06, 2013


      Wonderful pumpkin scones....and nobody would guess that they are so, so easy to make! Just had to try this recipe as it truly seemed too good to be true....but scones turned out amazing :) Reviewed for Pick A Chef April 2013 . Nice to make an Aussie recipe for a fellow Novocastrian too. Photo also to be posted

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    Nutritional Facts for Easy 2 Ingredient Pumpkin Scones

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.7
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    condensed pumpkin soup

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