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    You are in: Home / Recipes / Easy 2 Ingredient Pumpkin Scones Recipe
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    Easy 2 Ingredient Pumpkin Scones
    Easy 2 Ingredient Pumpkin Scones. Photo by Newiegirl

    Photo by Newiegirl

    1 Photo of Easy 2 Ingredient Pumpkin Scones

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Newiegirl's Note:

    I just got this recipe from a cooking magazine which was sent in from a reader. They are fat free, dairy free, egg free, super easy and cheap to make, having only to buy the soup. Delicious spread with butter!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees Celsius.
    2. 2
      Place the flour in a medium bowl and make a well in the centre.
    3. 3
      Pour the soup in and mix with a knife until the dough comes together.
    4. 4
      If the dough is too dry add some water, if it is too sticky add some more flour.
    5. 5
      Turn out onto a floured mat and knead lightly.
    6. 6
      Pat out to 1 inch thickness and use a scone cutter to cut out rounds.
    7. 7
      Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.
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    Nutritional Facts for Easy 2 Ingredient Pumpkin Scones

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 2
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    condensed pumpkin soup

    Detailed Nutrition Values About Nutrition Info

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