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    You are in: Home / Recipes / Easy 2 Ingredient Muffins Recipe
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    Easy 2 Ingredient Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Raquel Grinnell's Note:

    The easiest recipe I know! You can change up the flavor of the muffins by using different flavors of ice cream. Try ice creams with mix-ins of candy or nuts, swirls, the possibilities are endless! Plain ol' vanilla is the standard.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Beat until smooth, spoon into greased muffin tins 3/4 full. Bake at 425 degrees for 20 to 25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Easy 2 Ingredient Muffins

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.9
     
    Calories from Fat 23
    19%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.6 mg
    3%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.6 g
    18%
    Protein 2.8 g
    5%

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