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    You are in: Home / Recipes / Easy 2-Ingredient Chocolate Fudge Recipe
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    Easy 2-Ingredient Chocolate Fudge

    Easy 2-Ingredient Chocolate Fudge. Photo by Lori Mama

    1/2 Photos of Easy 2-Ingredient Chocolate Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    ThinOne's Note:

    A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

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    Ingredients:

    Serves: 48

    Yield:

    8x8 pan

    Units: US | Metric

    Directions:

    1. 1
      Place both ingredients in a microwave safe 8" x 8" dish.
    2. 2
      Microwave on high for 2 to 3 minutes.
    3. 3
      Remove (with oven mitts, please) and stir to combine.
    4. 4
      Place in the refrigerator for 2 hours to set.
    5. 5
      Fudge can be removed from refrigerator and stored at room temperature after it has set.
    6. 6
      Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

    Ratings & Reviews:

    • on December 14, 2012

      35

      The fudge is delish, however the instructions need tweaking! I followed the recipe exactly, and now I have a wonderful pan of fudge...that I can't get out of the glass dish! When making this, put your ingredients into a microwave safe glass container, like a bowl, follow the directions, then pour into an 8x8 BUTTERED glass dish. Otherwise you end up with a nice pan of fudge that won't come out of the pan! I cooked mine for 3 minutes in an 1100 watt microwave, and it was setting up before I got it into the refrigerator. Like I said, a wonderful recipe...just don't do it all in the 8X8 pan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      Excellent recipe! I added 4 tsp. of raspberry extract, because my husband really loves choc/raspberry flavors together. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      45

      OK- adding another star because people are flipping out over these yummy truffles. :) This is REALLY easy. REALLY REALLY easy and tastes like a lot more effort than it really is. I am hoping my book club enjoys them. They look good and taste good to me. I'll probably experiment with this using some of the new chip varieties out there. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Easy 2-Ingredient Chocolate Fudge

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 60.6
     
    Calories from Fat 25
    42%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.8 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.3 g
    33%
    Protein 0.9 g
    1%

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