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    You are in: Home / Recipes / Easy 1lb Meatloaf Recipe
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    Easy 1lb Meatloaf

    Average Rating:

     8 Total Reviews

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    • on April 05, 2012

      The spices in this recipe made me curious to try it and I wasnt disappointed. My 10 yr old really enjoyed as well. Served w/ mashed potatoes. Thanks for sharing:)

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    • on February 06, 2012

      My husband like this a lot. However, I adjusted the spices to our taste. No chili powder, added 1/4 tsp. Worcestershire pepper, 1/4 tsp ground savory, and 1/4 tsp. oregano. Topped with my homemade chili sauce - a sweet & sour kind, not salsa. Great comfort food. will be making this again. Perfect sized recipe for a couple! (with leftovers).

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    • on August 13, 2011

      I added 2 TBS. chopped green bell pepper to the meatloaf and used no topping as my family doesn't care for meatloaf topping. With chili powder and garlic the meatloaf was so flavorful that a topping wasn't needed. I will use this recipe again and again because I like a smaller meatloaf and my husband loves it.

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    • on November 24, 2010

      I have never made meatloaf before as we don't really have it in England but I fancied trying it. I used this recipe and it was really lovely, we will be having this again although next time I will leave it longer before I turn it out as I was too eager to try it !

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    • on November 12, 2010

      I was looking for a recipe to use one pound of ground beef (because that is what I found) and I was in the mood for meatloaf. I found this one and decided to try it because I thought the oatmeal sounded interesting. We loved it! I jazzed it up with a more interesting glaze, but you can do whatever you want for that (I add 2 heaping tablespoons brown sugar, 2 tbsp lemon juice, and 1/2 tsp mustard powder to the 1/4 cup ketchup). The first time I made it my husband and I thought I chopped the onions too big so I have since chopped them smaller. Other than that it's a simple and good tasting meatloaf!

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    • on July 13, 2010

      Very good! My husband loved it, and I went back and ate more out of the pan! :-) I started the recipe and quickly realized that I had used the last of my onion, so I substituted one cup of green squash. It tasted delicious, but had just a bit too much liquid, so if I were to do it again I would use less squash. Overall, the best meatloaf I've had! Thank you for posting!

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    • on January 23, 2009

      This makes a wonderful meatloaf!! I was out of onion, so I substituted 1 TBSP of onion powder and it came out wonderful. This was so easy, I will definitely be making it again. Thank you for such a great recipe!!

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    • on August 02, 2008

      Loved you grandmother's meatloaf! My mom used oatmeal in her meatloaves and I always loved it. It was a lovely flavour with a tiny bite, i used red pepper flakes because i had no chili powder and put chili sauce on top just before serving. Easy to put together and small enough to be quick, just right for two for a meal and lunch sandwiches for tomorrow. Thanks for posting I will be making it again.

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    Nutritional Facts for Easy 1lb Meatloaf

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 169
    52%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 123.6 mg
    41%
    Sodium 376.4 mg
    15%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    21%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    lemon pepper

    Detailed Nutrition Values About Nutrition Info
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