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    You are in: Home / Recipes / Easy 1lb Meatloaf Recipe
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    Easy 1lb Meatloaf

    Easy 1lb Meatloaf. Photo by dnvirgili

    1/4 Photos of Easy 1lb Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Raincloud_specialty's Note:

    This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)

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    Ingredients:

    Serves: 4

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium mixing bowl, break beef into small chunks.
    3. 3
      Add egg, oatmeal, onion, spices, and ketchup.
    4. 4
      Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
    5. 5
      Smooth mixture into regular sized bread pan.
    6. 6
      If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional).
    7. 7
      Place in oven for 35 to 40 minutes, or until meat is cooked all the way through.
    8. 8
      Let sit for 5-10 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 12, 2010

      55

      I was looking for a recipe to use one pound of ground beef (because that is what I found) and I was in the mood for meatloaf. I found this one and decided to try it because I thought the oatmeal sounded interesting. We loved it! I jazzed it up with a more interesting glaze, but you can do whatever you want for that (I add 2 heaping tablespoons brown sugar, 2 tbsp lemon juice, and 1/2 tsp mustard powder to the 1/4 cup ketchup). The first time I made it my husband and I thought I chopped the onions too big so I have since chopped them smaller. Other than that it's a simple and good tasting meatloaf!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2014

      55

      Loved it! Followed the recipe exactly...Will make again. Would more finely chop onions....like mince...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      45

      I will make this meatloaf again. I used seasoned bread crumbs instead of the oatmeal but otherwise followed the recipe. I topped it with a glaze of equal amounts of ketchup and light brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Easy 1lb Meatloaf

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 169
    52%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 123.6 mg
    41%
    Sodium 376.4 mg
    15%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    21%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    lemon pepper

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