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    You are in: Home / Recipes / Eastern Shore Peel 'n' East Smoked Shrimp Recipe
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    Eastern Shore Peel 'n' East Smoked Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    TxGriffLover's Note:

    From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite seafood seasoning. This recipe is to be made using a stove top smoker.

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    Units: US | Metric


    1. 1
      Spoon all the spices into a large resealable plastic bag. Cover the bag with a kitchen.
    2. 2
      towel (so the spices don't tear the bag) and roll over the towel with a rolling pin, crushing.
    3. 3
      the seasonings lightly. Pat the shrimp dry, add them to the bag, and shake them around to
    4. 4
      coat them with the spices. Refrigerate 4 to 8 hours before smoking.
    5. 5
      Set up the smoker using the wood chips and smoke the shrimp until opaque at the center, about 20 minutes after closing the smoker lid, until they are cooked throughly and firm,.
    6. 6
      not springy, to the touch. Serve hot, warm or chilled.

    Ratings & Reviews:


    Nutritional Facts for Eastern Shore Peel 'n' East Smoked Shrimp

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.5
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 172.8 mg
    Sodium 170.2 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 24.0 g

    The following items or measurements are not included:


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