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Showing 1-2 of 2
on October 12, 2003
This recipe is quite addictive! I prepared it exactly as written, except using about 1/3 cup of oil instead of 1/2 cup. Also, I used brown instead of white rice. It's a really colourful, good-looking salad, very filling and very delicious. I think what made it hard for me to stop eating it was how refreshing it was. Perhaps it was the parsley, but whatever, this will become a regular fixture. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 01, 2003
Yooper, I took your great recipe and ran with it. Not being able to help myself, I started adding a few things..water chestnuts, cilantro, red pepper flakes. Then I discovered my bean sprouts were slimy and had to leave them out. Oops, cashew bag is empty, so I tossed in sliced almonds. Then the dressing tasted a little bland, so I added a tsp. Chinese Five Spice powder, stirred up the whole thing and topped it with some crispy rice noodles and a handful of sesame seeds. Are you groaning, Yooper? We loved the salad and give you all the credit!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (100 g)
Servings Per Recipe: 10