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    You are in: Home / Recipes / Eastern North Carolina Cole Slaw Recipe
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    Eastern North Carolina Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Peggy loves Dessert's Note:

    This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches. OOohh...someone please take me back to NC!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove outer leaves and core from cabbage. Cut head in half and grate fine.
    2. 2
      Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
    3. 3
      Chill for one hour before serving.

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    Ratings & Reviews:

    • on July 19, 2014

      55

      Definitely NC style, great tasting and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eastern North Carolina Cole Slaw

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 93
    51%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 636.3 mg
    26%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 14.4 g
    57%
    Protein 1.6 g
    3%

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