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    You are in: Home / Recipes / Eastern North Carolina BBQ Sauce Recipe
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    Eastern North Carolina BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Beth roarsback's Note:

    There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

    Ratings & Reviews:

    • on February 22, 2010

      55

      A nice change from tomato based BBQ. I love it on pulled pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      This is a classic! I was asked to help cater a friend's wedding last year and one thing they wanted was pulled pork sandwiches. I put 2 pork shoulders in a large roaster with some of this sauce (you need to have more of it after it comes out) We live in Michigan (but I'm from NC) and everyone loved it. They don't know up here what great barbecue is (LOL) but now they do! I had so many people ask me for the recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eastern North Carolina BBQ Sauce

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 22.0
     
    Calories from Fat 1
    31%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.9 g
    7%
    Protein 0.1 g
    0%

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