Eastern North Carolina BBQ Sauce

READY IN: 5mins
Recipe by Beth roarsback

There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.

Top Review by Kathy

A nice change from tomato based BBQ. I love it on pulled pork.

Ingredients Nutrition


  1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

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