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    You are in: Home / Recipes / Eastern NC Pulled Pork BBQ in a Crock Pot Recipe
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    Eastern NC Pulled Pork BBQ in a Crock Pot

    Eastern NC Pulled Pork BBQ in a Crock Pot. Photo by 9BallGuy

    1/2 Photos of Eastern NC Pulled Pork BBQ in a Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    9BallGuy's Note:

    It's the best way to make BBQ short of having a pig pickin'! Eastern NC BBQ done the right way. No tomato in sight! The taste reminds me of Smithfield's, which is the best BBQ in my opinion. This BBQ goes great in a sandwich topped with a scoop of sweet coleslaw, side of hushpuppies, and sweet tea. Mmmmmm. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Other

    • 1 large vidalia onion (or other type of sweet onion)
    • 8 -12 lbs pork shoulder
    • 1 cup white vinegar
    • 1 cup apple cider vinegar
    • dry rub seasonings (any good one) (optional)

    Directions:

    1. 1
      Quarter and slice the onion into little arches. Place about half an onion's worth in the crock pot as to line the bottom.
    2. 2
      Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder.
    3. 3
      Cover with a generous coating of spice rub, if desired.
    4. 4
      Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder. Then pour the white and cider vinegars around the pork.
    5. 5
      Cover and cook on low for 8-12 hours.
    6. 6
      When cooking is complete, remove cover and then carefully pull the bone out of the pork shoulder (BE CAREFUL! IT WILL BE HOT!).
    7. 7
      Carefully remove the meat and half of the onions from the crock-pot and put into a large bowl, leaving behind as much of the cooked vinegar solution behind as possible. A slotted spoon may be needed.
    8. 8
      Then with two forks (or your hands once the meat has cooled a little, if you are so inclined), "pull" (shred) the meat.
    9. 9
      Pour in most of the remaining, "uncooked" sauce, saving a little to add to BBQ sandwiches as desired. (Personally, I prefer using Texas Pete on my sandwiches.).
    10. 10
      Serve as sandwich or BBQ plate.
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on October 11, 2013

      55

      Now that is real Eastern NC Bbq!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2014

      55

      My husband and I love Eastern NC barbecue and frequently find ourselves going to Smithfields, since we believe it's some of the best in the area. This is VERY similar to what is served at Smithfields. We made it for tonight's dinner and will definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eastern NC Pulled Pork BBQ in a Crock Pot

    Serving Size: 1 (199 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 326
    66%
    Total Fat 36.3 g
    55%
    Saturated Fat 12.6 g
    63%
    Cholesterol 143.1 mg
    47%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 34.7 g
    69%

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