Total Time
10mins
Prep 5 mins
Cook 5 mins

If you plan to prepare a lamb shoulder roast or leg of lamb, here's a good pre-roasting rub which will boost the flavor of the end product. It's essentially a combination of both American and Asian blends. This is enough for a very large roast. Enjoy!

Directions

  1. Blend all the rub ingredients.
  2. Rub this blend all over the roast.
  3. Allow the roast to sit for a few minutes after applying the rub and prior to roasting.
  4. Not all the rub will stick to the roast -- that's okay. Just use whatever sticks.
  5. NOTE: I also like to melt a stick of butter and pour carefully over the roast once it has been seasoned and is in the roaster.

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