Eastern European Stuffed Eggs

READY IN: 10mins
Recipe by Dreamer in Ontario

A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics. Time to make does not include refrigeration time.

Top Review by Sweet PQ

I just love "deviled eggs" and these were no exception. I took the advise of Kayne, and used 1 Tablespoon of lemon juice. I reduced the paprika mixed in, by half, and used the remainder to sprinkle on top of the eggs. Perfection! Made for Everyday Holiday Tag-Jan'10.

Ingredients Nutrition


  1. Optional step:.
  2. Saute finely chopped onion in the optional oil until tender and soft.
  3. Main directions:.
  4. Carefully remove egg yolks and place in a small bowl.
  5. Mash yolk well and add remaining ingredients, mixing thoroughly.
  6. Stuff each egg white with mixture and chill.

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