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    You are in: Home / Recipes / Eastern European Stuffed Eggs Recipe
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    Eastern European Stuffed Eggs

    Eastern European Stuffed Eggs. Photo by FrenchBunny

    1/9 Photos of Eastern European Stuffed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dreamer in Ontario's Note:

    A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics. Time to make does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Optional step:.
    2. 2
      Saute finely chopped onion in the optional oil until tender and soft.
    3. 3
      Main directions:.
    4. 4
      Carefully remove egg yolks and place in a small bowl.
    5. 5
      Mash yolk well and add remaining ingredients, mixing thoroughly.
    6. 6
      Stuff each egg white with mixture and chill.

    Ratings & Reviews:

    • on February 01, 2010

      55

      I just love "deviled eggs" and these were no exception. I took the advise of Kayne, and used 1 Tablespoon of lemon juice. I reduced the paprika mixed in, by half, and used the remainder to sprinkle on top of the eggs. Perfection! Made for Everyday Holiday Tag-Jan'10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      45

      I love stuffed eggs. This recipe has a really yummy flavor. I put a little less than a teaspoon of paprika though. It just looked like too much with the yolks and I TBS was enough for the lemon juice. Had them with my lunch and they were gobbled all up real quick. Definitely a keeper. Thanks for sharing Dreamer. Made for Holiday Tag '09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      I know I only tagged this today, but I decided to make it for a snack today, since I don't intend to do much cooking today - that will come tomorrow. I tried to give it 5 stars, but for some reason, I think the stars didn't "take". I'll keep trying, though. I loved it, but I can see where some other people may it a bit "tart". I think next time I will do less than the 1 tablespoon that I used. For myself I wouldn't change anything, but that would probably not apply to everyone. However, since I am rating this without any input from my DH, I will go only by my taste buds. It was great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Eastern European Stuffed Eggs

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 60.0
     
    Calories from Fat 35
    58%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 106.9 mg
    35%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 3.3 g
    6%

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