A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics.
Time to make does not include refrigeration time.
I just love "deviled eggs" and these were no exception. I took the advise of Kayne, and used 1 Tablespoon of lemon juice. I reduced the paprika mixed in, by half, and used the remainder to sprinkle on top of the eggs. Perfection! Made for Everyday Holiday Tag-Jan'10.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I love stuffed eggs. This recipe has a really yummy flavor. I put a little less than a teaspoon of paprika though. It just looked like too much with the yolks and I TBS was enough for the lemon juice. Had them with my lunch and they were gobbled all up real quick. Definitely a keeper. Thanks for sharing Dreamer. Made for Holiday Tag '09
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I know I only tagged this today, but I decided to make it for a snack today, since I don't intend to do much cooking today - that will come tomorrow.
I tried to give it 5 stars, but for some reason, I think the stars didn't "take". I'll keep trying, though.
I loved it, but I can see where some other people may it a bit "tart". I think next time I will do less than the 1 tablespoon that I used. For myself I wouldn't change anything, but that would probably not apply to everyone. However, since I am rating this without any input from my DH, I will go only by my taste buds. It was great!!!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account