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    You are in: Home / Recipes / Eastern European Soup and Sandwich Recipe
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    Eastern European Soup and Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JackieOhNo!'s Note:

    This flavorful combination of Quick Borscht and Smoked Fish Pate on Pumpernickel gets on the table fast for when you are in a hurry to get a taste of Eastern Europe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, cabbage, onions, potatoes, carrots, celery, and reserved beet liquid in medium saucepan. Cook covered over medium-high heat until vegetables are tender, 20 minutes.
    2. 2
      Meanwhile, mash fish, butter, scallions, lemon juice, pepper and salt in small bowl. Spread pate on bread and cut each slice in half.
    3. 3
      Trim radishes and slice cucumber. Arrange on platter with open-faced sandwiches.
    4. 4
      To complete soup, stir in beets and dill. Ladle soup into mugs and top with sour cream. Serve hot soup with sandwiches and vegetables.

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    Nutritional Facts for Eastern European Soup and Sandwich

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 35.9 mg
    11%
    Sodium 1374.7 mg
    57%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.1 g
    16%
    Protein 12.1 g
    24%

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