Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted.

Ingredients Nutrition

Directions

  1. Bring broth to boil in sauce pan.
  2. Season with salt and pepper.
  3. Lower heat.
  4. Combine yogurt, flour and beaten egg yolks.
  5. Stir 3 T broth in mixture.
  6. Mix well.
  7. Return to broth.
  8. Cook over low heat.
  9. Stir 1 or 2 minutes.
  10. Add butter and mint and serve.