Prep 5 mins
Cook 0 mins
Every holiday should have its own martini. Here is one for Easter.
- 1 2⁄3 ounces vodka
- 2⁄3 ounce Creme de Cacao
- 1⁄3 ounce Cointreau liqueur
- 1 dash sambuca romana
- 1 chocolate egg (Hershey's small foil-wrapped chocolate egg)
- Add the first 4 ingredients into a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass.
- Drop a small unwrapped chocolate egg into the drink for garnish.