Easter-Tini
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 2⁄3 ounces vodka
- 2⁄3 ounce Creme de Cacao
- 1⁄3 ounce Cointreau liqueur
- 1 dash sambuca romana
- 1 chocolate egg (Hershey's small foil-wrapped chocolate egg)
directions
- Add the first 4 ingredients into a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass.
- Drop a small unwrapped chocolate egg into the drink for garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!