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    You are in: Home / Recipes / Easter Tartlets Recipe
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    Easter Tartlets

    Easter Tartlets. Photo by Chef #790742

    1/1 Photo of Easter Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Dreamgoddess's Note:

    This is my adopted recipe, I haven't made it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
    2. 2
      Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.
    3. 3
      Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.

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    Ratings & Reviews:

    • on April 02, 2006

      55

      Everyone loved these . I only got a bite of mine cus DS begged it away. Served these plain to try them, but froze six for Easter dinner next week and will put sugared strawberries or rasberries on top. Yum. I did add about a teaspoon of grated lemon peel to intensify the lemon flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Tartlets

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 106
    47%
    Total Fat 11.8 g
    18%
    Saturated Fat 8.0 g
    40%
    Cholesterol 32.0 mg
    10%
    Sodium 100.7 mg
    4%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.6 g
    102%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    mini graham cracker tart crusts

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