Easter Surprise Cupcakes

Total Time
35mins
Prep
15 mins
Cook
20 mins

When you bite into these delicious cupcakes, you will get a surprise. A small chocolate Easter egg in baked in the middle. Frost and decorate with your favorite icing. Fun to make with the kids.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350° and insert 24 paper baking cups into muffin tins.
  2. Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
  3. Beat on high speed for 5 minutes.
  4. On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
  5. Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
  6. Top with remaining batter to 2/3 full.
  7. Bake for 18 to 20 minutes or until done.
  8. Cool and frost as desired.
Most Helpful

3 5

I made these today for Easter. I followed the directions exactly and to me they were a little dry. They almost had the consistency of cornbread. I was going to give them to the neighbors but couldn't bring myself to do it. Sorry.

5 5

These were great! I always cheat and use a box recipe. They were so moist and easy to make. Thanks for a great recipe!!!

5 5

These are VERY good! I love the fact that I can make the white cake from scratch! I used 2 1/4 cups of flour instead of 2 3/4. This recipe made 16 cupcakes. Great recipe! I added my photo!