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    You are in: Home / Recipes / Easter Sunday Cheesecake Recipe
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    Easter Sunday Cheesecake

    Average Rating:

    44 Total Reviews

    Showing 41-44 of 44

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    • on April 22, 2004

      This is an incredible cheesecake - run to the store and buy the ingredients right now...you won't regret it! The number of steps make it look intimidating, but it's very easy to make. It takes some time, but a lot of that is hands-off time (cooling, etc.). I doubled it to make for my daughter's birthday party and it doubled well, too.

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    • on April 12, 2004

      Made it for Easter 2004, Was wonderful! Used light cream cheese, Egg Beaters and no one knew the difference! Was Delicious!

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    • on April 11, 2004

      Delicious and so easy!

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    • on March 08, 2004

      To die for!! THANK YOU so much! I have been searching for a recipe just like this for years. This 9x13 version is the same type of cheesecake my SIL made for holidays when I was a little girl long ago. She lost her recipe, and until now I was unsuccessful in duplicating it. My whole family loved it ~and it will certainly be the desert I make at our Easter celebration this year.

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    Nutritional Facts for Easter Sunday Cheesecake

    Serving Size: 1 (2048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5449.8
     
    Calories from Fat 3510
    64%
    Total Fat 390.0 g
    600%
    Saturated Fat 198.6 g
    993%
    Cholesterol 1360.9 mg
    453%
    Sodium 3741.6 mg
    155%
    Total Carbohydrate 437.1 g
    145%
    Dietary Fiber 8.9 g
    35%
    Sugars 364.2 g
    1456%
    Protein 71.5 g
    143%

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