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    You are in: Home / Recipes / Easter Spiced Loaf Recipe (Bread Maker)
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    Easter Spiced Loaf Recipe (Bread Maker)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Candy in Tyrone, Northern Ireland's Note:

    A breadmaker loaf recipe changed from a hot cross bun loaf recipe that I found as I dont like the icing topping and I wanted more spice.

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    Serves: 4



    Units: US | Metric

    For the glaze

    Mix together at the end of cooking


    1. 1
      Sift together the flour and the spices in a bowl.
    2. 2
      In the bread maker pan, pour in the water; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
    3. 3
      Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed fruit.
    4. 4
      Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
    5. 5
      Slice and toast and cover in butter.

    Ratings & Reviews:


    Nutritional Facts for Easter Spiced Loaf Recipe (Bread Maker)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.3
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 5.0 g
    Cholesterol 62.5 mg
    Sodium 680.7 mg
    Total Carbohydrate 128.8 g
    Dietary Fiber 10.8 g
    Sugars 19.8 g
    Protein 14.9 g

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