Easter Scrambled Eggs (1950)

READY IN: 10mins
Recipe by Chocolatl

This recipe comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men." All the recipes in the book are done in pictures, but I've translated them into words for you. The recipe is from 1950, so feel free to reduce the amount of butter.

Top Review by ImPat

Loved the slight bite from the sweet chilli sauce (I used a Thai sweet chilli sauce) with the creaminess of the eggs, made for a filling breakfast, thank you Chocolat!, made for 123 Hits tag game.

Ingredients Nutrition


  1. Combine eggs, cream, and salt and pepper in a bowl.
  2. Beat lightly.
  3. Mix in chives and chili sauce.
  4. Melt butter in a skillet over medium-low heat.
  5. Add egg mixture and cook, stirring, until done to your liking.

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