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1/3 Photos of Easter Scrambled Eggs (1950)
This recipe comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men." All the recipes in the book are done in pictures, but I've translated them into words for you. The recipe is from 1950, so feel free to reduce the amount of butter.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 2