Easter Salad

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READY IN: 2hrs
Recipe by katia

This is a recipe that my family make every Easter and it has the texture of mayonnaise. Thats because here in Greece during Easter we eat a lot of roasted lamp and generally a lot of meat so this is a salad that goes really well with. A cousin of mine just can't stop eating it and so am I!

Ingredients Nutrition


  1. Boil the potatoes until tender and take the skin off. While they are still hot, mash them with a fork and add 2 tablespoons from the oil.
  2. Let the potatoes to cool.
  3. Using the handle - mixer, mix all the ingredients. After using all the oil the salad has the texture of mayonnaise.
  4. Let it rest at the fridge for 2-3 hours.
  5. Boil the peas, the beans, the carrots (cut in pieces) and the corn kernels. When they are done, mix them with the salad.
  6. Let cool 2 at least hours at fridge.
  7. Cooling time is not included.

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