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    You are in: Home / Recipes / Easter Raisin Bread Recipe
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    Easter Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Debaylady's Note:

    This recipe is my adaptation from a holiday raisin bread which was submitted to my home Church "Heavenly Delights" cookbook printed in 1991. I jazzed it up with additional seasonings, cornmeal, rum and a glaze. In addition, I simmered the raisins in boiling water to plump them up. I receive many requests for this one. Enjoy!

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Place raisins in 2 cups boiling water and simmer for 5 minutes; drain and add cold water to cool until raisins are lukewarm. Then drain and place on papertowel.
    2. 2
      Cream butter, sugars, cinnamon, nutmeg, and ground clove.
    3. 3
      Beat in eggs until light and fluffy. Add milk and spiced rum. Beat to blend.
    4. 4
      Gradually stir in flour, cornmeal, baking powder, salt, and baking soda.
    5. 5
      Fold in shredded apples, your choice of nuts, and raisins. You may dust raisins with flour first.
    6. 6
      Spoon into greased and floured 5 x 9 inch loaf pan.
    7. 7
      Make glaze by whisking 1 beaten egg with 1 tablespoons sugar.
    8. 8
      Brush glaze on top of batter in loaf pan.
    9. 9
      Bake in preheated 350 degree oven for about 1 hour or until bread passes toothpick test!

    Ratings & Reviews:

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    Nutritional Facts for Easter Raisin Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 105
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 80.3 mg
    26%
    Sodium 449.9 mg
    18%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.0 g
    104%
    Protein 6.4 g
    12%

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