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    You are in: Home / Recipes / Easter Pork Loin Roast With Onion-Mushroom Gravy Recipe
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    Easter Pork Loin Roast With Onion-Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs 20 mins

    24 hrs

    2 hrs 20 mins

    ShaniRage's Note:

    This is the main dish I made for my Wive's Easter Dinner when our husbands were deployed. There weren't any leftovers! I say 10 servings because it served 10 women. Men might eat more, thus lessening the servings!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Gravy

    Directions:

    1. 1
      For Roast:.
    2. 2
      Cut slits into the top of the roast.
    3. 3
      Insert garlic slices into slits.
    4. 4
      Combine olive oil and spices - rub over roast.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Preheat oven to 350 degrees F.
    7. 7
      Bake uncovered for 2 hours and 15 minutes or until meat thermometer reads 160 degrees F.
    8. 8
      Let roast stand 15 minutes before carving.
    9. 9
      For Gravy:.
    10. 10
      Pour drippings and loose brown bits from the roast pan into a measuring cup.
    11. 11
      Skim the fat off the top, reserving 2 tablespoons drippings.
    12. 12
      Add water and broth to drippings, set aside.
    13. 13
      Sautee onions and mushrooms in oil and butter until tender.
    14. 14
      Stir in flour until well blended.
    15. 15
      Gradually stir in broth mixture.
    16. 16
      Bring to a boil.
    17. 17
      Cook and stir constantly for 2 minutes or until thickened.
    18. 18
      Stir in parsley and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Easter Pork Loin Roast With Onion-Mushroom Gravy

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 257
    46%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.4 g
    47%
    Cholesterol 187.0 mg
    62%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 66.0 g
    132%

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