Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

A great Italian Easter treat!

Ingredients Nutrition


  1. Oil bottom & sides of lasagna size pan.
  2. Knead & roll doughs 2 inches longer than pan.
  3. Place dough in pan, stretch it 2 inches past sides.
  4. Layer ingredients, meat, cheese, meat, cheese.
  5. Pour the beaten eggs over the top of layers.
  6. Cover top with other kneaded, rolled, stretched dough.
  7. Pinch together, all around pan.
  8. Brush top with egg wash.
  9. Bake 375 degrees 40 minutes.


Most Helpful

sounds absolutely delicious!!!! i cant wait to try it!!! thanks for sharing it!

cherylbean March 20, 2008

YUM! Made this for Easter brunch and guests raved - everyone from 6 YO to grandparents. Could easily be halved for fewer people.

Amy020 May 10, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a