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    You are in: Home / Recipes / Easter Pistachio Almond Pudding Pie Recipe
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    Easter Pistachio Almond Pudding Pie

    Easter Pistachio Almond Pudding Pie. Photo by Nancy Fox

    1/2 Photos of Easter Pistachio Almond Pudding Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy Fox's Note:

    This dreamy springtime dessert is perfect to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in our crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good for you almonds. The result is a little bit of heaven, especially since it takes 10 minutes of prep time!

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat a spring-form pan or pie pan with cooking spray.
    2. 2
      In a medium bowl add graham cracker crumbs and melted butter. Mix together until the crumbs are coated. Set aside 2 tablespoons for the topping.
    3. 3
      Spread the remaining coated crumbs evenly in the prepared pan. Pat the crumbs down.
    4. 4
      Bake for 10 minutes. Remove from oven and place in refrigerator to quickly cool.
    5. 5
      In the meantime, in a large bowl, add milk, dry pudding mix, and almond extract. Beat with a wire whisk for about 2 minutes until thickened. Using a rubber spatula, gently fold in 1½ cups Cool Whip. Spoon into cooled pan. Spread evenly.
    6. 6
      To the pudding bowl add the remaining Cool Whip. Add one drop of each red and blue food coloring and gentle mix with a rubber spatula. This should create a light lavender colored batter. Spread this lavender batter evenly on top of the pistachio pudding batter.
    7. 7
      Sprinkle the top evenly with the remaining 2 tablespoons of crumbs and sliced almonds.
    8. 8
      Refrigerate for at least 3 hours to set. Easter Pistachio Almond Pudding Pie can be made several days in advance. Store in refrigerator. It also freezes great.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 04, 2010

      55

      Just made and served this healthy and delicious pie for Easter to rave reviews. Thanks Nancy for making this so wonderful and easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Pistachio Almond Pudding Pie

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 131.4
     
    Calories from Fat 55
    42%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 3.3 mg
    1%
    Sodium 99.1 mg
    4%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.8 g
    43%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    reduced-fat butter

    instant pistachio pudding mix

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