Easter Pascha - a Greek Tradition
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1⁄2 lb unsalted butter, softened
- 8 ounces sour cream
- 1 1⁄2 teaspoons vanilla extract
- 1 cup powdered sugar
- 1⁄4 cup golden raisin
- 1⁄8 cup blanched slivered almond
directions
- Place cream cheese, butter in mixing bowl and whip until smooth.
- Add powdered sugar and mix at low speed until well blended.
- Add vanilla extra and mix well.
- Fold sour cream into mixture.
- Place in decorative bowl(s) and refrigerate over night.
- Decorate with raisins, nuts and any other edible fruit that you choose.
- Traditional this Easter dish is decorated with a cross or other Christian symbols.
- Serve with sweet bread.
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RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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