Easter Nests

READY IN: 40mins
Recipe by Julie Leo

I found this in a Taste of Home magazine. My son and I had fun making these. Hope yopu enjoy.

Top Review by Jami Robin

My son and I enjoyed making these as well....the ingredients were a little off for me though. I used a whole 12 oz. bag of chow mein noodles and a 7 oz. can of marshmallow creme (same 1/4 cup of pb) and it seemed like the texture was fine. I thought that using a 20 oz. jar would be too much marshmallow. I thought they were sweet enough like this. I formed mine in cupcake tins and put in the refrigerator and they held up great. Very cute and a nice decoration - the kids liked them too!

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat marshmallow cream, peanut butter.
  2. and butter until smooth.
  3. Fold in noodles and M& M's.
  4. Chill until easy to.
  5. handle.
  6. On waxed paper, form mixture by 1/3 cupfuls into 3 inch nests.
  7. Chill.
  8. for 30 minutes.
  9. Place several M& M's in each nest.

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