Easter Nest Eggs

2hyper's Note:

This recipe is great to take to brunches or when you have a group of people over. I take this dish every year to our annual Easter egg hunt (5 years running). One year I didn't make it and people were asking me where it was and that they were looking forward to them.I guess I have to keep the tradition going. I make them when we have company for breakfast as well. It always seems to be a hit.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 8 slices black forest ham
• 8 eggs
• ½ cup cheddar cheese
• 4 English muffins (halved and toasted)
• 1 pint of 18% cream (coffee creamer)
• salt and pepper

Directions:

1. Grease 8 muffin cups.
2. Line each cup with a slice of ham.
3. Break egg over top of each cup.
4. Add a tea spoon of cream in each one.
5. Sprinkle with cheese, salt and pepper.
6. Half fill empty cups of muffin tin with water.
7. Bake at 350°F for about 25 minutes.