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    You are in: Home / Recipes / Easter Nest Eggs Recipe
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    Easter Nest Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2hyper's Note:

    This recipe is great to take to brunches or when you have a group of people over. I take this dish every year to our annual Easter egg hunt (5 years running). One year I didn't make it and people were asking me where it was and that they were looking forward to them.I guess I have to keep the tradition going. I make them when we have company for breakfast as well. It always seems to be a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 8 muffin cups.
    2. 2
      Line each cup with a slice of ham.
    3. 3
      Break egg over top of each cup.
    4. 4
      Add a tea spoon of cream in each one.
    5. 5
      Sprinkle with cheese, salt and pepper.
    6. 6
      Half fill empty cups of muffin tin with water.
    7. 7
      Bake at 350°F for about 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Easter Nest Eggs

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 260
    66%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.8 g
    79%
    Cholesterol 302.2 mg
    100%
    Sodium 620.7 mg
    25%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 16.5 g
    33%

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