Total Time
40mins
Prep 15 mins
Cook 25 mins

Get yourself in the Easter mood with these sweet, chocolately muffins! Yum! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 160* and grease a muffin pan.
  2. Place butter, chocolate and sugar in a saucepan, and melt over low heat.
  3. Stir in milk, flour, cocoa, appricots and nuts. Mix until just combined.
  4. Spoon into pan, and bake for 25 minutes, or until muffins bounce back when touched gently in centre.

Reviews

(2)
Most Helpful

Chef, the degrees are in celcius not farrenhiet. Used this recipe as a base for some mud muffins. Worked well, nice and moist. Used a portion of milk chocolate to sweeten them a little.

squeak_15xes July 13, 2009

I think this is supposed to be baked at 360 and not 160. Also, I didnt have self-raising flour so I added some baking powder and baking soda. Pretty tasty however I would use more apricots to really bring their flavor out more.

chelseamead March 23, 2008

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