Easter Lemonade Pie

"Reminds me of spring and summer. The best lemonade pie I've ever had!(The cooking time is actually refrigerator time)"
 
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Ready In:
4hrs 5mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • In mixing bowl, add milk and pudding mix. Beat on low for 2 minutes. In another bowl, beat cream cheese until fluffy. Gradually add lemonade. Slowly beat in pudding mix. Pour into crust.
  • Cover and refrigerate 4 hours.

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Reviews

  1. We loved this recipe...other than dirty-ing 2 bowls, it was very easy. I used all low fat ingredients and it was a hit.
     
  2. Tried it, and sorry to say our family didn't like this recipe. :-)
     
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RECIPE SUBMITTED BY

<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>
 
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