Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Reminds me of spring and summer. The best lemonade pie I've ever had!(The cooking time is actually refrigerator time)

Ingredients Nutrition


  1. In mixing bowl, add milk and pudding mix. Beat on low for 2 minutes. In another bowl, beat cream cheese until fluffy. Gradually add lemonade. Slowly beat in pudding mix. Pour into crust.
  2. Cover and refrigerate 4 hours.


Most Helpful

We loved this recipe...other than dirty-ing 2 bowls, it was very easy. I used all low fat ingredients and it was a hit.

sue ishi April 06, 2007

Tried it, and sorry to say our family didn't like this recipe. :-)

beachgal333 March 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a