Easter Layered Lemon Strawberry and Cream Cheese Pie

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Three layers starting with strawberry jam, then cream cheese and finally lemon pudding make an attractive and tasty pie! Recommended for Easter- this pie is certain to "Upstage the Bunny"! From Kraft.

Ingredients Nutrition

Directions

  1. Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk until smooth. Gently stir 1/2 tub of whipped topping into cream cheese mixture. Spread over jam.
  2. Pour milk into large bowl. Add pudding mixes; beat with wire whisk 1 minute or until blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.
  3. Refrigerate 4 hours or until set. Garnish with whipped topping.
  4. Makes 8 servings.

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