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    You are in: Home / Recipes / Easter Lamb Recipe
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    Easter Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    gregory schulte's Note:

    wednesday circular of the rocky mountian news

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      crush the fennel seeds in a baggie.
    2. 2
      in a small bowl combine fennel, butter, rosemary, garlic, salt and pepper.
    3. 3
      preheat oven to 450 with rack in the middle of the oven.
    4. 4
      pat lamb dry and place in roasting pan.
    5. 5
      sprinkle lamb generously with salt and pepper.
    6. 6
      rub half of butter mixture on and refridgerate the rest of the mix.
    7. 7
      roast the lamb till its golden brown on the outside about 30 minutes.
    8. 8
      decrease heat to 350 and continue till internal temp of 135 is reached about 45 minutes.
    9. 9
      transfer lamb to large platter keeping the juices and cover with tin foil to keep warm.
    10. 10
      skim fat from the juices and add broth and wine to the juices.
    11. 11
      place the roaster on medium high heat and stir to get scrapings cirulating simmer till reduced by 1/2 or about 12 minutes.
    12. 12
      remove from pan and whisk in remaining butter mix.
    13. 13
      season to taste with salt and pepper.
    14. 14
      suggested serving cut lamb and platter with a spoon of sauce.

    Ratings & Reviews:

    • on March 15, 2010

      55

      the first lamb recipe I ever tried to cook.. it turned out perfect

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Lamb

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1073.1
     
    Calories from Fat 657
    61%
    Total Fat 73.0 g
    112%
    Saturated Fat 33.6 g
    168%
    Cholesterol 334.4 mg
    111%
    Sodium 264.5 mg
    11%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 84.8 g
    169%

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