Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easter Ham Steaks with Whiskey Sauce Recipe
    Lost? Site Map

    Easter Ham Steaks with Whiskey Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 15, 2006

      Bergy the whiskey sauce on this is heavenly!! I made it just as you said, I intended adding raisins,but discovered I was out of them. Had some dried apricots, so I chopped them to raisin size and added them, turned out wonderfull!! I don't have a skillet large enough to cook the ham steaks all at once, so I veggy sprayed my broiler and roasted the steaks for about 15 minutes @ 400 degrees.(left the butter off, figured there is enough butter in the sauce.)Put them on the platter and poured the sauce over, The best ham steaks we've ever had!! Can't wait for the leftovers tomorrow night. Thank-you Bergy!! — posted Apr 1, 2002,UPDATE: can't figure how I'm the only one to enjoy this recipe, it is fantastic!! Had a half black forrest ham in the freezer, cut into steaks, we enjoyed this soo much!! I used dried cranberries in the sauce, it was delicious!! thanks again Bergy, great recipe. — Dec 5, 2004, 3 members found this helpful Here I am again! we love the sauce so much in this recipe, I tried something different with them for guests comming for appies, I made toast cups, chopped the ham, made the sauce with cream instead of water, added dried cranberries, put the ham in the bottom of the toast cups and poured the sauce in to fill the cups, brought them to a bubble in the oven and served them warm, Ohhhh boy!!! what a wonderful taste, they went over big, we all enjoyed them very much, the flavour is out of this world, thanks again Bergy!! they make a great appy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      We really didn't care for the tasted like melted butter with whiskey in it...too strong a whiskey taste

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

    • on December 15, 2004

      Very good.. but for my personal taste I needed more brown sugar to off set 2 ounces whiskey. I did sub diced apples as I didn't have raisins and they worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Easter Ham Steaks with Whiskey Sauce

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 5.4 g
    Cholesterol 22.9 mg
    Sodium 63.9 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.2 g
    Sugars 3.7 g
    Protein 0.5 g

    The following items or measurements are not included:

    ham steaks

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes