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    You are in: Home / Recipes / Easter Ham Recipe
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    Easter Ham

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 07, 2009

      This is almost exactly how I make my ham, so I know it's very good. I too hate the spiral sliced hams. I prefer my ham cut in thick chunky pieces that are real juicy. The thin sliced spiral ham tastes more like a breakfast ham. AlanLeonetti@q.com

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    • on April 04, 2010

      Thank you not only for the wonderful ham recipe but also for the advice. I was always under the assumption that spiral ham was the way to go. This was my first attempt at making my own ham and I found it very easy,delicious, and very moist. Thank you again Cap'n Ron.

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    • on April 14, 2009

      Excellent flavor. I did make this for Easter Dinner. I had to bump the heat up alittle to get it done in time because I miss calculated the cooking time. It worked out good. Easy to prepare and simple to keep an eye on. I will be making this again in the future. Thanks for sharing. Made this for PAC Spring 2009

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    Nutritional Facts for Easter Ham

    Serving Size: 1 (494 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 753.4
     
    Calories from Fat 233
    31%
    Total Fat 25.9 g
    39%
    Saturated Fat 8.7 g
    43%
    Cholesterol 235.8 mg
    78%
    Sodium 6881.7 mg
    286%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.2 g
    84%
    Protein 101.9 g
    203%

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