This is almost exactly how I make my ham, so I know it's very good. I too hate the spiral sliced hams. I prefer my ham cut in thick chunky pieces that are real juicy. The thin sliced spiral ham tastes more like a breakfast ham. AlanLeonetti@q.com
Thank you not only for the wonderful ham recipe but also for the advice. I was always under the assumption that spiral ham was the way to go. This was my first attempt at making my own ham and I found it very easy,delicious, and very moist. Thank you again Cap'n Ron.
Excellent flavor. I did make this for Easter Dinner. I had to bump the heat up alittle to get it done in time because I miss calculated the cooking time. It worked out good. Easy to prepare and simple to keep an eye on. I will be making this again in the future. Thanks for sharing. Made this for PAC Spring 2009