Easter Ham
photo by Bay Laurel
- Ready In:
- 2hrs 30mins
- Ingredients:
- 4
- Yields:
-
1 Ham
- Serves:
- 10
ingredients
- 10 lbs ham, semi-boneless, shank
- 1 (8 ounce) can frozen orange juice concentrate, small can
- 1⁄2 cup dark brown sugar
- whole cloves, as needed
directions
- Preheat oven to 325°F.
- Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
- Mix up the orange juice and dark brown sugar.
- Bake in oven for 20 minutes per pound at 325°F.
- Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.
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Reviews
-
Excellent flavor. I did make this for Easter Dinner. I had to bump the heat up alittle to get it done in time because I miss calculated the cooking time. It worked out good. Easy to prepare and simple to keep an eye on. I will be making this again in the future. Thanks for sharing. Made this for PAC Spring 2009
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