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Awsome. This is my Easter ham recipes from now on!!!

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Bugsey April 04, 2010

Thanks again, Mizz Nezz, you are one of the top chefs on this site, IMHO, and I find myself thanking you again for such as easy, wonderful recipe! I have posted a couple pics, it's gorgeous! I bought the butt end of a ham, about 7 pounds, then I had some cans of pineapple tidbits and chunks. I blended them together with the brown sugar (splenda makes a brown sugar that takes some of the guilt away - and you can NOT taste the difference) Then, as instructed, put a few cloves in the top (shaped like a heart, how sweet!) The ham took only two hours with basting every 20 or 30 minutes, I never ended up covering it with foil and it turned out fantastic. A memorable easter brunch, giving thanks for all that we have and learn each day! Thank you again, here's to another great Mizz Nezz recipe!

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Laurita April 04, 2010

I may never buy a spiral ham again. I used a can of Guava juice and only 1 cup of brown sugar, no water and 1/2tsp of ground cloves. I should have tented with foil during the last 30 minutes to keep it from browning too much but the flavor is phenominal. I poured the sauce on from the very first and basted about every 30 minutes. Thanks for sharing

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margiek58 December 12, 2009

Yum, yum! I used an uncooked ham and wasn't sure on the cook time (since the recipe doesn't specify the size of ham) and so I cooked it plain until the last 30 minutes, when I discarded most of the drippings and poured the sauce over it, then basted every 5 minutes. I served the ham with the sauce and it was delicious, especially since I used crushed pineapple instead of juice, so it was a thicker sauce.

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mich26 July 02, 2009

Wonderful sauce for a ham. I used this at this years Easter and the smell was to die for in the kitchen! All the flavors really did absorb into our ham and it was super moist and flavorful!

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Jill Herz April 21, 2009

DH and I were hungry for ham, we haven't had it for a while. I made ham on a Sunday and we finished it on Wednesday. I figured DH would tell me he was tired of it but he didn't! I used a large can of crushed pineapple, I didn't have pineapple juice! While I was eating it I would scrape out the pineapple from the pan and spread it over my ham. Wonderful!!! I will be following this recipe whenever I make a ham. DH tells me he doesn't like pineapple but after he ate this I tend not to believe that!!!:LOL: Excellent recipe, thanks for posting this!!

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Nikki Kate June 11, 2008

I made this for Easter and we loved it. I cooked this in my big electric roaster and it worked like a dream. The smell of this ham drives you wild. So good. Thank you MizzNezz for posting....Stephanie

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mommyoffour April 18, 2008

This was fantastic! I made this today for Easter dinner, and DH just loved it! (He can be hard to please!) We will defenitly make this again! Thanks for the great recipe! Yum!

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Sexy Chef Sheri March 24, 2008

Baked a ham for Easter enjoyed every bite of it, a great sweet taste spicey favior, added this one to my cookbook. Thanks ;0)

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Joan H. March 23, 2008

Baked our Easter ham in this and everyone thought it was delicious. A small caveat: I always use my leftover ham bone for bean soup -- did it this time and found the slightly sweet taste somewhat peculiar :) -- it was my bad, but something I'll remember next time.

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Soeur Souris April 18, 2007
Easter Ham