Prep 15 mins
Cook 0 mins
I have not tried this recipe. I got it from Horseheads Woman's Club Cookbook. The recipe was submitted by Elena Head. The recipe calls for 1 block paraffin.
- paraffin wax
- 18 ounces chocolate
- 7 1⁄2 ounces marshmallow cream
- 14 ounces condensed milk
- 1 1⁄2 cups nuts
- Melt parafin and chocolate bits together in top of double boiler.
- Remove from fire and add condensed milk, fluff and nuts.
- Cool-drop on waxed paper or shape with hands into egg shapes.