Recipe by JackieOhNo!
This is a wonderful way to use your leftover Easter eggs, or just any time you want to serve something instead of deviled eggs. It can be spread on crackers or cocktail rye bread, or as a stuffing for celery stalks. You can also use it as a sandwich filling.
Top Review by Debbwl
Engaging egg spread that works well in a sandwich or spread on lettuce leaves for those watching there carbs. While we enjoyed as a sandwich filling and lettuce wrap filling thought this would be a great dip for crackers during a causal get together. Made as written and was slightly worried after betting the cream cheese and half-and-half as the mixture was pretty thin. But it was prefect after adding the chopped egg and chilling for two hours. Both of us thought the spices were spot on. Thanks for the post.
- 1 (3 ounce) package cream cheese, softened
- 2 1⁄2 tablespoons half-and-half
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon ground coriander
- 1⁄4 teaspoon pepper
- 4 hard-cooked eggs, chopped