Easter Egg Salad

Submitted by Redallnite

"I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 6-8 hard-boiled eggs
• 29.58-44.37 ml mayonnaise
• 59.14 ml finely chopped purple onion
• 14.79 ml capers
• 59.14 ml frozen peas
• 4.92 ml curry powder
• salt
• pepper

directions

1. Of course, mash eggs
2. Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
3. Mix well and add more mayo if needed.
4. Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
5. Mix well and refrigerate.

Reviews

[Chef Dudo]

Very pretty salad, green, yellow, white with little red spots. Tasty too (very important....). I love curry and it really complemented this salad. Have never tried to add peas to an egg salad so this was a pleasant try-out. Used 6 eggs and 2 tablespoons mayo which was just perfect. I am certain I added the capers but could not taste them. Maybe a little more next time I make this. Thanks for posting.