1 Review

Very pretty salad, green, yellow, white with little red spots. Tasty too (very important....). I love curry and it really complemented this salad. Have never tried to add peas to an egg salad so this was a pleasant try-out. Used 6 eggs and 2 tablespoons mayo which was just perfect. I am certain I added the capers but could not taste them. Maybe a little more next time I make this. Thanks for posting.

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Chef Dudo June 09, 2007
Easter Egg Salad