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    You are in: Home / Recipes / Easter Egg Quesadillas Recipe
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    Easter Egg Quesadillas

    Easter Egg Quesadillas. Photo by Kinwart

    1/1 Photo of Easter Egg Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Kinwart's Note:

    Quesadillas in the shape of Easter Eggs

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    Serves: 6


    Quesadi ...

    Units: US | Metric


    1. 1
      Using uncooked (store bought) tortillas, cut them out with an egg shaped cookie cutter. You get 3 "eggs" per tortilla. I cut smaller dots from the scraps and stuck them on with water. I used a rick rack design roller I have for fondant on the other.
    2. 2
      In a non stick frying pan melt the butter over medium heat. Lay one egg shape in the pan and sprinkle with grated cheese. Top with a second agg shape. When cheese has melted flip to cook the other side.
    3. 3
      Note: If you can't find the uncooked tortillas you can make these with the regular, precooked, kind, but you'll need to stick the dots on with a bit of raw, whisked egg for glue. It will cook when they are on the griddle.

    Ratings & Reviews:

    • on April 13, 2013


      Five stars for the creativity and "fun factor", plus I just love cheese quesadillas. I plan to also make these for other holidays using different cookie cutters. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easter Egg Quesadillas

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.9
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 2.7 g
    Cholesterol 11.5 mg
    Sodium 191.2 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 4.0 g

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