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    You are in: Home / Recipes / Easter Egg Nests Recipe
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    Easter Egg Nests

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1113957's Note:

    These are very simple to make! Once the chocolate is melted your kids can scoop them and decorate themselves :) You can use white chocolate in place of peanut butter chips for those with allergies. You will also need cupcake papers and Cadbury Mini Chocolate (or hershey's) eggs.. There are many ways to make this recipe your own, so have fun!

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    Ingredients:

    Serves: 20

    Yield:

    nests

    Units: US | Metric

    • 2 (10 ounce) bags semi-sweet chocolate chips
    • 2 (10 ounce) bags peanut butter chips (can use butterscotch or white chocolate)
    • 1 (10 ounce) can peanuts (salted or unsalted)
    • 1 (10 ounce) bag chow mein noodles (avg size bags, amt not exact)
    • 2 tablespoons butter

    Directions:

    1. 1
      Melt butter in double boiler or sauce pan on low.
    2. 2
      Add chips and allow to slowly melt until smooth.
    3. 3
      Remove from burner and combine with noodles and peanuts.
    4. 4
      Prep cupcake papers in pan.
    5. 5
      Scoop a heaping tbsp of mixture into each paper, making an indent in the middle of each "nest".
    6. 6
      Place trays in freezer until hardened.
    7. 7
      Remove and fill nests with chocolate eggs, jelly beans or whatever you think might fit your occasion!

    Ratings & Reviews:

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    Nutritional Facts for Easter Egg Nests

    Serving Size: 1 (86 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 452.1
     
    Calories from Fat 265
    58%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.0 g
    55%
    Cholesterol 3.0 mg
    1%
    Sodium 147.6 mg
    6%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 27.2 g
    109%
    Protein 11.2 g
    22%

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