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    You are in: Home / Recipes / Easter Egg Nests Recipe
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    Easter Egg Nests

    Easter Egg Nests. Photo by DebS #2

    3 Photos of Easter Egg Nests

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    DebS #2's Note:

    These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests.

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    Ingredients:

    Yield:

    nests

    Units: US | Metric

    • 1 (12 ounce) package chow mein noodles
    • 3 cups semi-sweet chocolate chips
    • 1 tablespoon vegetable oil
    • 8 ounces jelly , bellys

    Directions:

    1. 1
      Melt chocolate with oil.
    2. 2
      Pour over chow mein noodles and mix well.
    3. 3
      With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
    4. 4
      Let cool until chocolate it's firm.
    5. 5
      Top each nest with 4 Jelly Bellys.

    Ratings & Reviews:

    • on April 11, 2009

      I really like this recipe because it does not include peanut butter in the ingredients. That is always a challenge when you have little ones with peanut allergies! I did use half butterscotch chips and half semi-sweet chocolate to give it a nice flavor and color. Shaping is not as easy as it looks, but overall, very fun! Like DebS said, who doesn't love licking chocolate off their fingers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Egg Nests

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 76
    49%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.2 g
    48%
    Protein 1.5 g
    3%

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