1 Review

I made this bread for easter dinner, declious and easy, but alot time with rising... an all dayer. I enjoyed making with the kids they enjoyed dyeing eggs for bread.watch for the browning on egg wash, may need to partially cover during end of baking time.I also split the halves in to fourths and braided into circle. it was a pretty presentation. thank you,

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cook5 April 14, 2006
Easter "Egg" Bread