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    You are in: Home / Recipes / Easter "Egg" Bread Recipe
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    Easter "Egg" Bread

    Average Rating:

    1 Total Reviews

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    • on April 14, 2006

      I made this bread for easter dinner, declious and easy, but alot time with rising... an all dayer. I enjoyed making with the kids they enjoyed dyeing eggs for bread.watch for the browning on egg wash, may need to partially cover during end of baking time.I also split the halves in to fourths and braided into circle. it was a pretty presentation. thank you,

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    Nutritional Facts for Easter "Egg" Bread

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2446.9
     
    Calories from Fat 630
    25%
    Total Fat 70.0 g
    107%
    Saturated Fat 30.2 g
    151%
    Cholesterol 1695.9 mg
    565%
    Sodium 2940.7 mg
    122%
    Total Carbohydrate 350.5 g
    116%
    Dietary Fiber 12.2 g
    48%
    Sugars 62.7 g
    251%
    Protein 95.5 g
    191%

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