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    You are in: Home / Recipes / Easter Egg Baskets #SP5 Recipe
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    Easter Egg Baskets #SP5

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    1 Total Reviews

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    • on April 06, 2014

      First off, to keep the recipe to five ingredients as per the contest, I deleted the ham (the eggs weren't listed on the ingredients list). I also couldn't find my muffin pan, so I just made cups with some aluminum foil that I had used an old jelly jar as the mold. However, this was really delicious! It's a bit more work than I would like for a breakfast, but one of my daughters didn't get to try it because she had gotten home from a date too late and slept in, so her twin ate her "basket". If I make this again, I'll probably add some chopped onions to the hashbrowns just to give it a bit more flavor.

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    Nutritional Facts for Easter Egg Baskets #SP5

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 189
    77%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 66.7 mg
    22%
    Sodium 549.5 mg
    22%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 12.2 g
    24%

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