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    You are in: Home / Recipes / Easter Egg Baskets #SP5 Recipe
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    Easter Egg Baskets #SP5

    Easter Egg Baskets #SP5. Photo by Chef #1802624452

    1/1 Photo of Easter Egg Baskets #SP5

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1802624452's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Ham, Eggs, Cream cheese & cheddar Simply Potato baskets

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (20 ounce) bags Simply Potatoes® Shredded Hash Browns
    • 1 (8 ounce) package cream cheese
    • 1/2 lb cooked sliced deli ham
    • 12 slices bacon
    • 3 cups shredded cheddar cheese

    Directions:

    1. 1
      Using a Large nonstick muffin tin press shredded potatoes into a large size muffin tin on the bottom and up the sides. Preheat oven 350 degrees place in oven for 10 minutes. Remove and let cool.
    2. 2
      Crack 12 eggs whisk add 1 brick of softened cream cheese, 3 cups shredded cheddar cheese & 1/2 lb finely diced cooked deli ham, . Pour egg mixture into all 12 simply potato baskets & bake at 350 degrees for 30 minutes until eggs are done. Using a tooth pick test when it comes out dry they are ready to serve.
    3. 3
      While baskets are cooking cook 12 strips of bacon place on papertowel pat dry then hang over a rack to bend into basket handles. When your Easter Egg Baskets are done remove from oven place 1 piece of bacon on each basket to look like a handle to a basket. Now just serve and enjoy! Yummy!

    Ratings & Reviews:

    • on April 06, 2014

      45

      First off, to keep the recipe to five ingredients as per the contest, I deleted the ham (the eggs weren't listed on the ingredients list). I also couldn't find my muffin pan, so I just made cups with some aluminum foil that I had used an old jelly jar as the mold. However, this was really delicious! It's a bit more work than I would like for a breakfast, but one of my daughters didn't get to try it because she had gotten home from a date too late and slept in, so her twin ate her "basket". If I make this again, I'll probably add some chopped onions to the hashbrowns just to give it a bit more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Egg Baskets #SP5

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 189
    77%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 66.7 mg
    22%
    Sodium 549.5 mg
    22%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 12.2 g
    24%

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