Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easter Deviled Eggs Recipe
    Lost? Site Map

    Easter Deviled Eggs

    Easter Deviled Eggs. Photo by ElizabethKnicely

    1/1 Photo of Easter Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ElizabethKnicely's Note:

    Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell this year? It can be done and is a fun way to include deviled eggs, another Easter tradition, on your Easter menu.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Remove the shells from the hard boiled eggs and slice each egg in half.
    2. 2
      Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
    3. 3
      Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
    4. 4
      Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
    5. 5
      Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
    6. 6
      Remove whites from dye and drain on a place lined with a couple of paper towels.
    7. 7
      Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
    8. 8
      Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 03, 2013

      55

      I found this recipe on Easter morning. Since I already had the eggs boiling to make deviled eggs, I decided to try this recipe. What a terrific idea this is! The platter looked so pretty. (I will post a picture when I get my camera phone back from repair). Thank you for posting this... just in time for the holiday. (Made for "New Kids on the Block" tag - Spring 2013)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easter Deviled Eggs

    Serving Size: 1 (31 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 61.7
     
    Calories from Fat 41
    67%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 94.7 mg
    31%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites