1/1 Photo of Easter Deviled Eggs
Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell this year? It can be done and is a fun way to include deviled eggs, another Easter tradition, on your Easter menu.
My Private Note
Units: US | Metric
- 1Remove the shells from the hard boiled eggs and slice each egg in half.
- 2Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
- 3Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
- 4Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
- 5Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
- 6Remove whites from dye and drain on a place lined with a couple of paper towels.
- 7Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
- 8Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
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Nutritional Facts for Easter Deviled Eggs
Serving Size: 1 (31 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 61.7
- Calories from Fat 41
- Total Fat 4.6 g
- Saturated Fat 1.1 g
- Cholesterol 94.7 mg
- Sodium 72.7 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.0 g
- Sugars 0.6 g
- Protein 3.2 g